Critical Illness

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• 2015 Canadian Critical Care Nutrition Clinical Practice Guidelines

  Last Updated: 2015-06-19 – Practice Guideline  

  These Canadian critical care nutrition guidelines, developed in collaboration with the Canadian Critical Care Society (CCCS) and the Canadian Critical Care Trials Group (CCCTG), summarize the evidence in the area of critical care nutrition since 1980.

   Target Audience: Professional

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• Canadian Clinical Practice Guidelines for Nutrition Support in Mechanically Ventilated, Critically Ill Adult Patients

  Last Updated: 2013-07-03 – Practice Guideline  

  Updated practice guidelines from Critical Care Nutrition, at the Clinical Evaluation Research Unit (CERU) for the nutrition support of mechanically, ventilated, critically ill adults.

   Target Audience: Professional

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