118 results for: PEN Uses

Food Service - Guidelines for Using PEN's Food Service Diet Resources

This PEN handout for professionals provides a general overview of the series of Food Service Diet handouts on PEN. Included is the intended audience, how to use and basic dietary guidelines applicable to each of the Food Service Diets.

  2011-09-30 – Handout

Cardiovascular Disease Practice Guidance Toolkit

This toolkit provides an overview of the Cardiovascular Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2018-06-07 – Practice Guidance Toolkit

Vegetarianism Practice Guidance Toolkit

This toolkit provides an overview of the Vegetarianism Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2014-02-18 – Practice Guidance Toolkit

Healthy Weight/Obesity - Pediatric/Paediatric Practice Guidance Toolkit

This toolkit provides an overview of the Healthy Weight/Obesity - Pediatric/Paediatric Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2013-04-09 – Practice Guidance Toolkit

Infant Nutrition - Complementary Feeding Practice Guidance Toolkit

This toolkit provides an overview of the Infant Nutrition - Complementary Feeding Knowledge Pathway that includes key nutrition issues, nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.

2018-02-15 – Practice Guidance Toolkit

Eye Health Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding eye health.

2024-08-13 – Summary of Recommendations and Evidence

Gastroesophageal reflux in infants

This National Digestive Diseases Information Clearinghouse factsheet explains infant gastroesophageal reflux (GER), including the symptoms and diagnosis of GER; identifies the treatment of GER including feeding alterations, sleeping positions and possible medications used.

2007-09-25 – Handout

Nutrition and Genes: Science, Society and the Supermarket

A joint project of the University of Toronto Joint Centre for Bioethics (JCB) and the University of Guelph Philosophy department which examined ethical questions surrounding the rapidly emerging field of Nutrigenomics. The paper was used for consultation and provides a good basic review of the topic.

2008-06-03 – Position Paper/Policy Document

Tailles et poids de référence

This Health Canada resource lists the Table of Reference Heights and Weights used in the DRIs - calculated from median height and median body mass index for ages 4 through 19 years from CDC/NCHS growth charts.

2008-06-03 – Tables/Forms

Diabetes - Self-monitoring of Blood Glucose Toolkit

This toolkit provides an overview of the Diabetes – Self-monitoring of Blood Glucose Knowledge Pathway that includes a description of the topic, key nutrition issue, nutrition assessment and intervention, nutrition monitoring/evaluation and client resources.

2014-03-31 – Practice Guidance Toolkit