This PEN handout for professionals provides a general overview of the series of Food Service Diet handouts on PEN. Included is the intended audience, how to use and basic dietary guidelines applicable to each of the Food Service Diets.

  2011-09-30 - Handout

This toolkit provides an overview of the Gastrointestinal System - Pediatric/Paediatric Constipation Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

A synthesis of the recommendations and evidence regarding healthy weight/obesity and dietary supplements.

Background information regarding migraines.

Background information regarding gallbladder disease.

This toolkit provides an overview of the Cardiovascular Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

Background information regarding irritable bowel syndrome.

Background information regarding gastroesophageal reflux disease (GERD).

A synthesis of the recommendations and evidence regarding FODMAP.

Background information on head and neck cancer.