69 results for: PEN Skills

Raising Our Healthy Kids - School Age Nutrition Videos

One minute videos for parents and childcare providers on healthy eating and making meals happen developed by a multi-stakeholder group including Dietitians of Canada and Alberta Health Services with input from physicians and community stakeholders. Produced by Shadow Light Productions.

2016-04-14 - Audio/Visual

Improving Cooking and Food Preparation Skills: A Synthesis of the Evidence to Inform Program and Policy Development

This literature synthesis was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It examines the relationship between food preparation and cooking skills and food choices among children and families.

  2014-12-04 - Research Report/Paper

Amélioration des compétences culinaires : Synthèse des données probantes et des leçons pouvant orienter l'élaboration de programmes et de politiques (Improving Cooking and Food Preparation Skills)

This synthesis of the literature in French was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It examines the relationship between food preparation and cooking skills and food choices among children and families.

  2014-12-04 - Research Report/Paper

Amélioration des compétences culinaires : Aperçu des pratiques prometteuses au Canada et à l'étranger Études de cas (Improving Cooking and Food Preparation Skills)

A follow-up paper written in French for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada, profiling and reviewing lessons learned for national and international programs/activities related to cooking and food preparation.

  2014-12-04 - Research Report/Paper

Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad

A follow-up paper written for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada, profiling and reviewing lessons learned for national and international programs/activities related to cooking and food preparation.

  2014-12-04 - Research Report/Paper

Winning Techniques and Pitfalls in Media Interviews...The Bottom Line

A fact sheet from Dietitians of Canada outlining key tips to succesful media interviews.

2013-03-21 - Handout

Vegetarianism Practice Guidance Toolkit

This toolkit provides an overview of the Vegetarianism Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2014-02-18 - Practice Guidance Toolkit

Nutrition, Exercise and Prostate Cancer

This Prostate Cancer Foundation guide summarizes data and information available in the research arena today, and is designed to help everyone, affected by or at risk for prostate cancer, understand how key nutritional strategies can be incorporated into everyday life. It is appropriate for a health provider or a consumer with advanced literacy skills.

2008-06-23 - Manual/Guide

Healthy Weight/Obesity - Pediatric/Paediatric Practice Guidance Toolkit

This toolkit provides an overview of the Healthy Weight/Obesity - Pediatric/Paediatric Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2013-04-09 - Practice Guidance Toolkit

Infant Nutrition - Complementary Feeding Practice Guidance Toolkit

This toolkit provides an overview of the Infant Nutrition - Complementary Feeding Knowledge Pathway that includes key nutrition issues, nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.

2018-02-15 - Practice Guidance Toolkit