18 results for: PEN Features

Green Tea Extract Supplements

2017-02-06 – Trending Topic

Metabolic Syndrome Practice Guidance Toolkit

This toolkit provides an overview of the Metabolic Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2015-06-10 – Practice Guidance Toolkit

Food Service - Guidelines for Using PEN's Food Service Diet Resources

This PEN handout for professionals provides a general overview of the series of Food Service Diet handouts on PEN. Included is the intended audience, how to use and basic dietary guidelines applicable to each of the Food Service Diets.

  2011-09-30 – Handout

Diabetes - Continuous Subcutaneous Insulin Infusion Practice Guidance Toolkit

This toolkit provides an overview of the Diabetes - Continuous Subcutaneous Insulin Infusion (CSII) Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, monitoring/evaluation and client resources.

2013-12-30 – Practice Guidance Toolkit

Article Analysis: Potatoes Once Again Targeted as Bad for One's Health

An article analysis on a recent study on potatoes and hypertension.

2016-06-06 – Trending Topic

Media Skills Background

Background information on media skills.

2013-02-27 – Background

Article Analysis: Individual Responses to Foods May Successfully Lower Post-meal Blood Glucose and its Long-term Metabolic Consequences

A critical analysis of a recent study and its related press release appearing in the news.

2015-12-14 – Trending Topic

Lectins – Are They Damaging to Our Health?

A Trending Topic on lectins.

2018-07-16 – Trending Topic

Healthy Weight/Obesity - Bariatric Surgery Background

A background on bariatric surgery.

2014-09-12 – Background

Cardiovascular Disease Practice Guidance Toolkit

This toolkit provides an overview of the Cardiovascular Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

2018-06-07 – Practice Guidance Toolkit