Celiac/Coeliac Disease

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• A Guide to Common Plants, Seeds, Grains, Cereals and Flours

  Last Updated: 2015-11-27 – Handout  

  A consumer fact sheet from Coeliac UK describing common plants, seeds, grains, cereals and flours and their gluten content.

   Target Audience: Consumer

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• A Resource for Health Care Professionals: Follow-up Management of Patients with Celiac Disease

  Last Updated: 2016-06-01 – Practice Guideline  

  A resource for primary care physicians and other health care professionals outlining the key elements and guidelines for the management of individuals with celiac disease prepared by the Professional Advisory Council, Canadian Celiac Association.

   Target Audience: Professional

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