Key findings and recommendations include those related to following:
The effect of:
- a low protein diet on progression of nephropathy
- a low protein diet on the risk of protein energy malnutrition
- the source of dietary protein on the management of nephropathy
- polyunsaturated fatty acids on progression of nephropathy
- treating hypertension on diabetic nephropathy in individuals with type 2 diabetes
- weight loss on kidney function in individuals with