Nephrology - Kidney Stones

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Ch: Healthy Eating Guidelines for Lower Sodium (Salt) Eating

  Last Updated: 2012-10-03 – Handout  

  消費者資訊﹕買菜、煮食、預備食物和外出用膳的低鈉食物選擇 (Information to help consumers make lower sodium choices while grocery shopping, during cooking and food preparation, and eating out.)

   Target Audience: Consumer

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• Ch: Healthy Eating Guidelines for Prevention of Recurrent Kidney Stones

  Last Updated: 2015-04-14 – Handout  

  This fact sheet provides information on diet to lower the risk of recurrence of kidney stones. Information is applicable to calcium oxalate, calcium phosphate, uric acid & cystine stones.

   Target Audience: Consumer

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