Nervous System - Parkinson's Disease

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Best Practice Guideline for Dietitians on the Management of Parkinson’s

  Last Updated: 2011-07-08 – Practice Guideline  

  This practice guideline produced by the British Dietetics Association and Parkinson's United Kingdom provides guidance for dietitians working with people with Parkinson's Disease. It includes information about the nutritional consequences of Parkinson's Disease and strategies for managing a variety of nutrition related symptoms.

   Target Audience: Professional

---

• Canadian Guidelines on Parkinson's Disease

  Last Updated: 2013-03-18 – Practice Guideline  

  These guidelines for professionals provide information on managing patients with Parkinson’s Disease.

   Target Audience: Professional

---