Endocrine and Metabolic - Thyroid

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• BDA Food Fact Sheet: Iodine

  Last Updated: 2016-11-22 – Handout  

  A consumer fact sheet from the British Dietetic Association (BDA) providing information iodine, its food sources and how much is needed for good health.

   Target Audience: Consumer

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• Dietary Supplement Fact Sheet: Iodine for Health Professionals

  Last Reviewed: 2012-04-05 – Handout  

  This National Institutes of Health (NIH) professional fact sheet describes what iodine is, what it does in the body, what foods contain it, iodine health, deficiency and interactions with medications and groups at risk.

  Target Audience: Professional

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