Eye Health

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Age Related Macular Degeneration: Guidelines for Management

  Last Updated: 2016-10-28 – Practice Guideline  

  These guidelines for professionals, prepared by the Royal College of Ophthalmologists (UK) provide a comprehensive review of modifiable and non-modifiable risk factors for AMD, diagnosis and treatment guidelines.

   Target Audience: Professional

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• Cooking and Eating with Low Vision

  Last Reviewed: 2016-10-21 – Professional Education Tools  

  This North Dakota State University Extension Service presentation provides with information on cooking, eating and eating out for those with low vision. Includes a lesson guide and fact sheet. Target audience of the materials is not clear as they appear to be educating professionals but the tips are directed to low vision consumers (particularly the fact sheet)

  Target Audience: Professional

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