Media Skills

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• ADSA Social Media and Communication Guideline

  Last Reviewed: 2016-11-29 – Manual/Guide  

  These guidelines from the Association for Dietetics in South Africa (ADSA) provide dietitians with information on social media and electronic communication, the pro’s and con’s, confidentiality and professional and personal responsibility.

   Target Audience: Professional

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• Developing Health Communication Campaigns

  Last Updated: 2016-11-30 – Topic Overview  

  A presentation for professionals from Public Health Ontario focused on the process for promoting health by dissemination of messages through different types of health communications.

   Target Audience: Professional

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