Gastrointestinal System - Pancreatitis

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Eating Guidelines for Pancreatitis

  Last Updated: 2013-04-16 – Handout  

  This fact sheet provides eating guidelines for the nutritional management of pancreatitis.

   Target Audience: Consumer

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• ESPEN Guidelines on Enteral Nutrition: Pancreas

  Last Updated: 2009-01-09 – Practice Guideline  

  European Society of Enteral and parenteral nutrition (ESPEN) Guidelines which provide evidence-based recommendations for oral nutrition support and tube feeding for the management of acute and chronic pancreatitis.

  Target Audience: Professional

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