Food Safety - Foodborne Illness

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• BDA Food Fact Sheet: Barbeques

  Last Updated: 2016-04-11 – Handout  

  A consumer fact sheet from the British Dietetic Association (BDA) providing information on tips to help minimise any risks of barbecued foods and to maximise benefits.

   Target Audience: Consumer

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• Be Food Safe. Clean. Separate. Cook. Chill.

  Last Reviewed: 2012-08-15 – Handout  

  This Partnership for Food Safety Education one-page factsheet for consumers provides information on how to safely clean, separate, cook and chill foods to prevent food borne illness.

  Target Audience: Consumer

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