Food Safety - Foodborne Illness

Background

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Food Safety - Raw Milk Background 

 
Importance of Topic to Practice

It is important for dietitians to be aware of food safety topics such as raw milk consumption and to know the issues and the regulations in place to help ensure the safety of the public. With this information dietitians will better be able to accurately answer consumer/client questions.
 
Topic Overview

Throughout the world, the milk pasteurization process or equivalent has been recognized as a public health control procedure. According to the
Continue Reading!

Login or signup to access PEN® content.

start free trial

Are you an existing member? Login here.