Genetically Modified Organisms (GMO)

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Fr: Aliments génétiquement modifiés et autres aliments nouveaux (Genetically Modified (GM) Food and Other Novel Foods

  Last Reviewed: 2013-10-16 – Handout  

  This french Health Canada fact sheet provides information on genetically modified foods and other novel foods.

   Target Audience: Professional

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• Frequently Asked Questions on Genetically Modified Foods

  Last Updated: 2016-04-25 – Handout  

  A fact sheet from the World Health Organization that answers many common consumer questions regarding the nature and safety of genetically modified foods.

  Target Audience: Consumer

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