Food Skills

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• A Look at Food Skills in Canada

  Last Updated: 2016-02-10 – Monitoring Report  

  Results from data collected in 2012-13 on two food skills modules (questionnaires) that were added into the Canadian Community Health Survey, published by Health Canada.

   Target Audience: Professional

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• Amélioration des compétences culinaires : Aperçu des pratiques prometteuses au Canada et à l'étranger Études de cas (Improving Cooking and Food Preparation Skills)

  Last Updated: 2014-12-04 – Research Report/Paper  

  A follow-up paper written in French for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada, profiling and reviewing lessons learned for national and international programs/activities related to cooking and food preparation.

   Target Audience: Professional

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