Gastrointenstinal System - Collagenous Sprue

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Fr: Exemples de menu pour une alimentation sans gluten (Gluten-Free Sample Menus)

  Last Updated: 2014-04-08 – Handout  

  This handout provides ideas and menus to help plan gluten-free meals and snacks.

   Target Audience: Consumer

---

• Fr: Fonctions et sources alimentaires de certaines vitamines les plus courantes (Functions and Food Sources of Some Common Vitamins)

  Last Updated: 2015-11-13 – Handout  

  This fact sheet contains general information about the importance of vitamins and it lists food sources of each vitamin.

   Target Audience: Consumer

---