Key findings and recommendations include:
- gluten-free diet
- other dietary modifications (e.g. low lactose, high fibre, elemental, fat-restricted, probiotic-supplemented, low oxalate, carbohydrate modification) and, vitamins and minerals
- home total parenteral nutrition.
| Nutrition Issues
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Key Findings and Recommendations
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| Gluten-free Diet
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A narrative review and several case series reports recommend individuals with |