Cancer - Head and Neck

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Ch: Healthy Eating Guidelines for People with Chewing Difficulties

  Last Updated: 2012-12-13 – Handout  

  Provides guidelines for people who have recently had dental work or undergone head, neck or mouth surgery. Recommended foods are soft, finely chopped and moist so they require minimal chewing.

  Target Audience: Consumer

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• Evidence Based Practice Guidelines for the Nutritional Management of Adult Patients with Head and Neck Cancer

  Last Updated: 2013-06-14 – Practice Guideline  

  The Clinical Oncological Society of Australia supported the development of evidence-based guidelines for the best practices in nutritional management of adults with head and neck cancers.

   Target Audience: Professional

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