Diabetes - Sweeteners

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Alternative Sweeteners

  Last Reviewed: 2015-12-22 – Handout  

  This four page pamphlet from Diabetes Australia provides information on nutritive and non-nutritive sweeteners and advice on cooking with intense sweeteners.

   Target Audience: Consumer

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• Aspartame

  Last Updated: 2013-06-28 – Handout  

  This brief fact sheet by Food Standards Australia New Zealand provides a high level summary of the agency’s actions to assess the safety of aspartame.

    Target Audience: Professional

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