Key findings and recommendations on the use of sweeteners by individuals with diabetes include:
Sweeteners (e.g. nonnutritive, artificial, intense, low calorie, sugar substitutes)
- Sweeteners do not affect glycemic control or key indicators in individuals with diabetes.
Sugar Alcohols
- Sugar alcohols have a limited impact on blood glucose levels.
- Evidence on the glycemic response to sugar alcohols in individuals with diabetes is limited to small short-term studies.
- Matching the