Professional Practice Tools and Resources - Canada

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Accreditation Standards for Dietetic Education Programs in Canada

  Last Updated: 2015-01-22 – Practice Guideline  

  Accreditation standards from the Partnership for Dietetic Education and Practice that are used to assess academic and practicum/internship education programs in Canada.

   Target Audience: Professional

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• Addressing Household Food Insecurity in Canada: Position Statement and Recommendations

  Last Updated: 2016-09-27 – Position Paper/Policy Document  

  A position statement and recommendations on addressing food insecurity in Canada from Dietitians of Canada, designed to be used primarily for advocacy to government and policy makers.

   Target Audience: Professional

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