Osteoarthritis

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Alimentation et arthrite (Nutrition and Arthritis)

  Last Updated: 2015-10-13 – Handout  

  A French booklet, developed by the Arthritis Society and reviewed and edited by an editorial review panel at Dietitians of Canada (in 2008 and reviewed 2015) and members of the Arthritis Society’s Medical Advisory Committee, providing information on diet and answers to the most common questions which people ask about food and arthritis.

   Target Audience: Consumer

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• BDA Food Fact Sheet: Calcium

  Last Updated: 2016-02-12 – Handout  

  A BDA food fact sheet providing information on the recommended amounts of calcium for different groups of people in the U.K.

   Target Audience: Consumer

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