Food Allergies - Oral Allergy Syndrome: Pollen-food Syndrome

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• BDA Food Fact Sheet: Pollen Food Syndrome (PFS)

  Last Updated: 2014-07-04 – Handout  

  A consumer fact sheet from the British Dietetic Association (BDA) providing information on the most common type of food allergy affecting adults also known as Oral Allergy Syndrome (OAS).

   Target Audience: Consumer

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• Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-sponsored Expert Panel Report

  Last Updated: 2015-03-23 – Practice Guideline  

  Guidelines from the National Institute of Health (NIH) on the diagnosis and management of food allergy to assist health professionals in patient care decision-making.

   Target Audience: Professional

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