Food Safety - Bisphenol A

Background

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Food Safety - Bisphenol A Background 

 
Importance of Topic to Practice
BPA (bisphenol-A/2,2-bis(4-hydroxyphenyl)-propane) is a compound commonly used to make polycarbonate plastic food storage containers, water bottles, and food contact epoxy resins to protect metal linings of cans from degradation due to contact with food (1). Epoxy resins are extensively used as protective coatings on metal equipment, food cans, piping, and dental sealants. Exposure of the general population to BPA occurs mostly via food and beverages that
Continue Reading!

Login or signup to access PEN® content.

start free trial

Are you an existing member? Login here.