School Health

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Anaphylaxis in Schools and Other Settings. Third Edition

  Last Updated: 2017-11-02 – Manual/Guide  

  These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

   Target Audience: Consumer

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• Bake Better Bites: Recipes and Tips for Healthier Baked Goods

  Last Reviewed: 2011-10-11 – Manual/Guide  

  This Dietitians of Canada guide is for parents, community volunteers, school staff and students to use for bake sale food preparation.

   Target Audience: Consumer

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