Food Safety - Foodborne Illness

Pathway Contributor: Susan Firus

Credentials:
RD

Degree(s):
Master of Arts, Registered Dietitian

Relevant Dietetic Experience and Accomplishments:

• Editor PEN
• Advocate for Child Nutrition & Type I Diabetes
• Chair of Mindful Eating Counselling Working Group

Practice Focus:
Diabetes

Contributions:

• Is the odour, taste and/or appearance of meat or poultry altered if enough pathogenic bacteria is present to cause illness?   

  Role: Reviewer

• Is raw milk safe to drink? What are the microbial risks of drinking raw milk?  

  Role: Reviewer

• Food Safety - Raw Milk Background

  View Resource

  Role: Reviewer