Food Safety - Foodborne Illness

Pathway Contributor: Rita Barbieri

Bio:
Rita Barbieri is a registered dietitian and has worked with Dietitians of Canada with EatRight Ontario. She has over 14 years experience in public health and has worked as both an inpatient and outpatient dietitian and was faculty at George Brown College. Rita graduated form University of Guelph with honours. She lives and works in Toronto.

Contributions:

• Is the odour, taste and/or appearance of meat or poultry altered if enough pathogenic bacteria is present to cause illness?   

  Role: Reviewer

• Is raw milk safe to drink? What are the microbial risks of drinking raw milk?  

  Role: Reviewer

• Food Safety - Raw Milk Background

  View Resource

  Role: Reviewer