Celiac/Coeliac Disease

Pathway Contributor: Beth Armour

Credentials:
PDt, MEd

Bio:
Beth is the PEN Content Management Coordinator. She worked in the university and health care systems for 30 years. Her last ten years in the public sector was as Manager of Clinical Nutrition at the Royal Victoria and Montreal Neurological hospitals in Montreal.

Contributions:

• Can people with celiac disease, who follow a gluten-free diet, improve their bone mineral density?  

  Role: Author

• Are people with celiac disease at higher risk of having bone fractures than the general population?  

  Role: Reviewer

• What is the best way to diagnose celiac disease?  

  Role: Author

• Is the consumption of moderate amounts of uncontaminated oats by adults (50-70 g/day) and children (20-25 g/day) safe for people with celiac disease.  

  Role: Author

• Celiac/Coeliac Disease Background

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  Role: Author