	Knowledge Pathway	Practice Questions	Background	Summary of Recommendations and Evidence	Practice Guidance Toolkit	Related Tools & Resources
	Aboriginal/Indigenous Peoples - Food, Nutrition and Health
	Child and Youth Nutrition
	Down Syndrome
	Food Security
	Genetic Conditions
	Gerontology
	Hydration
	Healthy Lifestyle
	Eating Together
	Infant Nutrition
	Breastfeeding
	Complementary Feeding
	Infant Formula
	Men's Health
	Pediatrics/Paediatrics
	Child Growth
	Failure to Thrive (Growth Faltering)
	School Health
	Sports Nutrition
	Vegetarianism
	Toddler and Preschool Nutrition
	Influences on Appetite and Eating Behaviour
	Vegetarianism
	Women's Health
	Lactation
	Menopause
	Pregnancy
	Hyperemesis Gravidarum
	Hypertension
	Multi-fetal

Health Condition/Disease

	Knowledge Pathway	Practice Questions	Background	Summary of Recommendations and Evidence	Practice Guidance Toolkit	Related Tools & Resources
	Cancer
	Breast
	Colorectal
	Diabetes
	Head and Neck
	Lung
	Nutritional Implications of Treatment
	Neutropenia
	Prevention
	Prostate
	Cardiovascular Disease
	Chocolate
	Dyslipidemia
	Heart Failure
	Hypertension
	Chronic Obstructive Pulmonary Disease (COPD)
	Critical Illness
	Oral Health
	Cystic Fibrosis
	Dysphagia
	Endocrine and Metabolic
	Diabetes/Glucose Intolerance
	Caffeine
	Carbohydrate Counting
	Continuous Subcutaneous Insulin Infusion
	Dietary Supplements
	Gastroparesis
	Gestational Diabetes
	Glycemic Index
	Nephropathy
	Self-Monitoring of Blood Glucose
	Sweeteners
	Type I Diabetes and Eating Disorders
	Metabolic Syndrome
	Polycystic Ovary Syndrome
	Reactive Hypoglycemia/Hypoglycaemia
	Thyroid
	Eye Health
	Food Allergies
	Alcohol
	Food-Dependent Exercise-Induced Anaphylaxis
	High Risk Infant
	Latex-Fruit Syndrome
	Low Risk Infant
	Occupational
	Oral Allergy Syndrome
	Probiotics and Prebiotics
	Infant
	Rotation Diet
	Gastrointestinal System
	Bowel Cleansing
	Bowel Obstruction
	Celiac/Coeliac Disease
	Celiac/Coeliac Disease - Type 1 Diabetes
	Collagenous Sprue
	Diverticular Disease
	Gallbladder Disease
	Gastritis and Peptic Ulcer Disease
	Gastroesophageal Reflux Disease (GERD)
	Inflammatory Bowel Disease
	Irritable Bowel Syndrome
	FODMAP
	Lactose Intolerance
	Microbiota
	Ostomy
	Pancreatitis
	Pediatric/Paediatric
	Constipation
	Gastroesophageal Reflux Disease (GERD)
	Infant Colic
	Postoperative Feeding
	Probiotics
	Healthy Weight/Obesity
	Assessment
	Bariatric Surgery
	Dietary Approaches
	Dietary Supplements
	Pediatric/Paediatric
	Prevention
	Hematology/Haematology - Anemia/Anaemia
	Folate and B12 Deficiency
	Iron Deficiency
	Pediatric/Paediatric
	Sickle Cell
	Thalassemia/Thalassaemia
	Hemochromatosis/Haemochromatosis
	Hepatic Disorders
	Hepatic Disorders - Pediatrics/Paediatrics
	Immune System
	Integumentary System (Skin, Hair, Nail Health)
	Malnutrition
	Mental Health Disorders
	Attention Deficit Hyperactivity Disorder
	Autism
	Dementia
	Eating Disorders
	Eating Disorders: Night Eating Syndrome
	Eating Disorders: Orthorexia Nervosa
	Essential Fatty Acids
	Musculoskeletal/Connective Tissue Disorders
	Bone Health
	Fibromyalgia
	Gout
	Osteoarthritis
	Osteoporosis
	Rheumatoid Arthritis
	Nephrology
	Acute Renal Failure: Adult
	Chronic Kidney Disease: Dialysis Adult
	Chronic Kidney Disease: Non-dialyzed Adult
	Chronic Kidney Disease: Pediatric/Paediatric
	Kidney Stones
	Renal Transplant
	Nervous System
	Migraine
	Multiple Sclerosis
	Parkinson's Disease
	Pediatric/Paediatric Epilepsy: Ketogenic Diet
	Neuromuscular - Leg Cramps
	Oral Health
	Pediatrics/Paediatrics
	Primary Health Care
	Spinal Cord Injury
	Systemic Lupus Erythematosus
	Urology
	Interstitial Cystitis
	Urinary Tract Infections
	Wound Care
	Pressure Ulcers

Food/Nutrients

	Knowledge Pathway	Practice Questions	Background	Summary of Recommendations and Evidence	Practice Guidance Toolkit	Related Tools & Resources
	Alcohol
	Caffeine
	Choline
	Conjugated Linoleic Acid
	Dietary Supplements
	Diet Composition
	Alkaline Diet
	Low Carbohydrate
	Mediterranean Diet
	Paleolithic Diet
	Drug/Nutrient Interactions
	Food and Nutrition Labelling
	Food Safety
	Agriculture and Fisheries
	Bisphenol A
	Foodborne Illness
	Production and Storage
	Functional Foods/Nutraceuticals
	Coconut
	Flax
	Green Tea
	Hemp
	Soy
	Genetically Modified Organisms (GMO)
	Grains, Pulses and Seeds
	Nutrient Requirements and Recommendations
	Dietary Reference Intakes
	Vitamins and Minerals
	Organic Food
	Sweeteners

Professional Practice

	Knowledge Pathway	Practice Questions	Background	Summary of Recommendations and Evidence	Practice Guidance Toolkit	Related Tools & Resources
	Advocacy/Public Affairs
	Consumer Education
	Nutrition Education Print Resource Development
	Counselling Strategies
	Mindful Eating
	Cultural Competence
	Dietetic Education and Preceptorship
	Dietetic Education and Training
	Food Service
	Food Skills
	Health Literacy
	Media Skills
	Media Literacy
	Nutrigenomics
	Nutrition Assessment
	Adult
	Nutrition Knowledge and Behaviours: Community
	Professional Practice Tools and Resources
	Australia
	Canada
	Japan
	New Zealand
	South Africa
	United Kingdom
	Research Methods
	Technology
	Nutrient Analysis
	Telehealth/Teledietetics

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