This article describes the position of the American Dietetic Association (ADA) on food and nutrition misinformation.

Background information regarding telehealth/teledietetics.

This booklet is designed by AMC Cancer Research Centre to help educators identify means of providing education to limited literacy audiences that do not rely upon printed words. It includes information on adapting, developing, and testing materials.

One minute videos for parents and care providers about media literacy and food marketing to children. Developed by a multi-stakeholder group including Dietitians of Canada and Alberta Health Services with input from physicians and community stakeholders. Produced by Shadow Light Productions.

  2015-05-28 – Audio/Visual

The WHO called on national governments to establish education and communication policies to include nutrition and physical activity education and media literacy skills from early years as these are important assets in the promotion of healthier dietary habits and ability to offset misleading health information.

A synthesis of the recommendations and evidence regarding telehealth/teledietetics.

A monograph developed by The Joint Commission for use by hospitals to assess aspects of communication, cultural competence, and patient- and family-centered care within their organization, including identifying and monitoring patient's dietary needs or restrictions in relation to cultural, religious or spiritual beliefs.

Entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice.

  2014-12-12 – Professional Education Tools