An article analysis on the MIND diet and Alzheimer's disease.

This Dietitians of Canada resource assists people who prepare food for sale to students. It includes tips for choosing recipes, making substitutions and over 75 recipes.

  2011-10-11 – Manual/Guide

This Dietitians of Canada position paper describes the role of the dietitian in aboriginal communities including providing nutrition information and counseling, building capacity and creating supportive environments. Key messages and facts are given on a number of health issues such as food security, pregnancy, chronic diseases, healthy growth, substance abuse etc.

  2012-11-15 – Position Paper/Policy Document

A collection of websites on schizophrenia

     2018-05-28 – Website

Background information regarding healthy weight and obesity.

A synthesis of the recommendations and evidence regarding food, nutrition and the health of Aboriginal/Indigenous Peoples.

This toolkit provides an overview of the Mental Health Disorders - Eating Disorders: Night Eating Syndrome Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation, and client resources.

This toolkit provides an overview of the Healthy Lifestyle - Eating Together Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.