A synthesis of the recommendations and evidence regarding media literacy.
A synthesis of the recommendations and evidence regarding health literacy.
Evidence-based guidelines from the U.S. Department of Health and Human Services on web design.
A synthesis of the recommendations and evidence regarding nutrition education resource development.
A synthesis of the recommendations and evidence regarding food skills.
A synthesis of the recommendations and evidence regarding cultural competence.
A publication from the World Health Organization (WHO) reviewing the marketing of foods and beverages to children over the last decade; policy approaches to control marketing to children; scientific evidence linking advertising; and marketing to children’s dietary behaviour.
Background information regarding food skills.
This literature synthesis was prepared for the Healthy Living Issues Group of the Pan-Canadian Public Health Network, published by Health Canada. It examines the relationship between food preparation and cooking skills and food choices among children and families.
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