Entry-to-practice standard for registered dietitians in Canada developed by the Partnership for Dietetic Education and Practice.

  2014-12-12 – Professional Education Tools

Entry-level competencies in French from the Partnership for Dietetic Education and Practice for dietetic practice in Canada.

  2015-01-22 – Practice Guideline

Competencies required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Competencies in French required for safe, ethical, and effective practice in dysphagia related-care developed by the Alliance of Canadian Dietetic Regulatory Bodies in June 2017.

  2017-07-26 – Practice Guideline

Clinical guidelines from the Trans Tasman Dietetic Wound Care group, Dietitians Association of Australia (DAA) for the dietetic management of adult with pressure injuries.

  2017-08-21 – Practice Guideline

Advanced dietetic competencies for practicing dietitians from the European Federation of Associations of Dietitians (EFAD) and Dietitians Improving the Education and Training Standards (DIETS).

   2015-01-22 – Practice Guideline

Accreditation standards in French from the Partnership for Dietetic Education and Practice (PDEP) that are used to assess academic and practicum/internship education programs in Canada.

  2015-01-22 – Practice Guideline

Accreditation standards from the Partnership for Dietetic Education and Practice that are used to assess academic and practicum/internship education programs in Canada.

  2015-01-22 – Practice Guideline