Background information regarding food, nutrition and health issues of Aboriginal/Indigenous Peoples.

This First Nations Health Council booklet includes comprehensive guidelines on healthy eating including healthy foods to serve at schools, meetings, homes, cultural and recreational events and in restaurants. Information on traditional foods, promoting healthy eating in community programs, improving local food security and recipes are also provided. The appendices contain client handouts on a variety of healthy eating topics to assist individuals in making healthy choices.

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into Hindi, Punjabi, Gujarati, and Tamil.

  2012-03-07 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into Chinese.

  2012-03-15 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into Hindi, Punjabi, Gujarati, and Tamil.

  2012-03-07 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into Hindi, Punjabi, Gujarati, and Tamil.

  2012-03-08 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into Hindi, Punjabi, Gujarati, Tamil and Urdu.

  2012-03-26 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into French.

  2012-03-16 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated into French.

  2015-11-19 – Handout

This handout explains what sodium is and provides examples of lower sodium food choices. This handout has been translated Chinese.

  2012-03-16 – Handout