Cultural Competence

Summary of Recommendations and Evidence


 
[C] The following conclusions are supported by limited evidence or expert opinion:
A model specific to nutrition counselling has been developed by Harris-Davis and Haughton. Within a public health model, multicultural counselling competencies specific to dietetic practice fall within three major components: multicultural nutrition counselling skills; multicultural awareness; and multicultural food and nutrition counselling knowledge. Dietitians within the public health/community setting can use
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