Goals for an individual with UTI or wanting to prevent UTIs should be determined in conjunction with the client, and should be specific to the individual. Goals that are set should be time-sensitive, easily measured, and achievable by the nutrition intervention. Both short-term and long-term goals may be set. Examples of short- and long-term goals include:
- by the next scheduled nutrition visit in one month, drink cranberry juice daily and report on the effect on UTI occurrence.
- to