Regularly monitoring to ensure adequate intakes of fluids and nutrients is prudent.
Indicators that may be monitored during the nutrition monitoring and evaluation step include:
Possible Indicators to Monitor
| NCP Terminology
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| Changes in Dietary Intake and Fluid Intake | Food/Nutrition-Related History
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- Food and Nutrient Intake
- Food and beverage intake
- Fluid/beverage intake
- Food intake
- Amount of food
- Meal/snack pattern
- Bioactive substance Intake
- Macronutrient intake
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