Cardiovascular Disease - Chocolate

Background

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Cardiovascular Disease - Chocolate Background 

 

Importance of Topic to Practice
The use of chocolate as a medicinal remedy dates back at least 3,000 years with the epicatechin, a flavanol found in cacao, likely the main reason for any health benefit (1).

 

Epidemiological and clinical studies report dark chocolate to have a beneficial effect on blood lipids, inflammation and blood pressure (1). While the body of evidence in this topic is increasing, to date there are no long-term randomized controlled trials of chocolate to

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