Indicators that may be monitored during the nutrition monitoring and evaluation step include:
| Possible Indicators to Monitor
|
NCP Terminology |
|
Body Weight | Anthropometric Measurements – Adult |
- Height
- Weight
- Weight Change
- Adult BMI
- Body Compartment Estimates (waist circumference)
- Comparative Standards
- Ideal/reference body weight
- Recommended BMI
- Waist circumference
|
Changes in Dietary Intake (use 24-hour recall to determine understanding of initial nutrition |