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[B] The following conclusions are supported by fair evidence:
Adults with type 2 diabetes have improved glycemic control when they consume a low GI diet compared to a high GI diet.
Individuals with type 2 diabetes should choose low GI carbohydrate food sources to help optimize glycemic control.
Adults with type 2 diabetes have improved serum lipid levels with the consumption of a low GI diet compared to a high GI diet.
Adults with type 1 diabetes have improved glycemic control