Diabetes - Glycemic Index Background 

 
Importance of Topic to Practice
Achieving consistency in carbohydrate intake and maintaining a balance between available carbohydrate and insulin levels (either exogenous or endogenous) has long been a strategy to help optimize glycemic control and manage co-morbid conditions associated with diabetes. A challenge to reaching this goal has been the observation that carbohydrate-containing foods have different effects on blood glucose levels, between individuals, from day to day
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