Sample PES Statements (problem, etiology, signs and symptoms using some NCP terminology)
These statements are provided as examples only, and will not apply to all individuals:
- Less than optimal intake of low glycemic index carbohydrates related to food and nutrition knowledge deficit concerning low glycemic index foods, as evidenced by hyperglycemia.
- Inappropriate intake of types of carbohydrates related to food and nutrition-related knowledge deficit regarding glycemic index as evidenced by