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Diabetes - Glycemic Index

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.

Monitoring/Evaluation

Q: Do individuals with type 2 diabetes have better glycemic control when they receive nutrition education based on low glycemic index (GI) choices compared to educational approaches based on the quantity of carbohydrate only?

Last Updated: 2013-07-16


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