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Metabolic Syndrome

Practice Guidance Toolkit

Food Lists (Foods Recommended/To Avoid)

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The following are handouts for clients developed by PEN® or its partner organizations. Other tools and resources for professionals and clients can be found under the Related Tools & Resources tab.
 
Canada 

Title: 

Food Sources of Omega-3 Fats    
Title: Food Sources of Cholesterol
Title: Food Sources of Fibre
English   French 
Title: Low Sodium (Salt) Food Choices

Last Updated: 2015-06-10

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