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Cardiovascular Disease - Dyslipidemia

Practice Guidance Toolkit

Cardiovascular Disease Summary of Recommendations and Evidence

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This Evidence Summary contains statements or recommendations that have been graded using either the PEN or GRADE approaches to critical appraisal.  
 
Members of the PEN Collaborative Partnership including Dietitians of Canada, the British Dietetic Association and Dietitians Australia

We suggest

low glycemic index (GI) or low glycemic load (GL) dietary patterns for primary and secondary CVD prevention. (Conditional recommendation, Very
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Last Updated: 2018-06-07

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