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Cardiovascular Disease - Dyslipidemia

Practice Guidance Toolkit

Food Lists (Foods Recommended/To Avoid)

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The following are handouts for clients by PEN or its partner organizations. Other tools and resources for professionals and clients can be found under the Related Tools & Resources tab.

Canada

Title: Food Sources of Cholesterol  English   French
Title: Food Sources of Fibre  English   French
Title: Food Sources of Soluble Fibre  English   French
Title: Food Sources of Omega-3 Fats  English   French 
Title: Food Sources of Sodium  English
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Last Updated: 2018-06-07

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