Information in this section pertains to all global PEN® partners except where country flags are
visible. Click on the flag(s) for country-specific information. If a country flag is not listed, there is
no information specific to that country.
Importance to Practice
It is important for dietitians to be aware of food safety topics such as home canning, and to know the associated current issues and regulations to help ensure public safety. With this information dietitians will better be able to accurately answer consumer/client questions.
Topic Overview
Proper home canning procedures control the growth of microorganisms that cause spoilage allowing fruits, vegetables, meat and fish to be safely stored for extended periods. The