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Food Safety - Agriculture and Fisheries

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.

Intervention

Q: What are the food safety risks/benefits for northern Canadians consuming greater amounts of country/traditional foods such as fish, wild meat, vegetation, etc. that may contain environmental contaminants?

Last Updated: 2011-01-27


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